Charcuterie Board

Charcuterie Board:

• Cured Meats: Prosciutto, salami, mortadella, pepperoni
• Cheeses: Mozzarella, Parmigiano-Reggiano, provolone, pecorino
• Marinated Vegetables: Artichokes, caramelized peppers, olives
• Bread: Fresh Italian bread

Pricing:

• For 4: $15
• For 8: $30
• For 12: $50